Meet Mr. Keshab Karki, Executive Chef cum proprietor

At the heart of Indian Hot Pot Curry Restaurant in Sham Tseng, Tsuen Wan, is the culinary genius of Executive Chef Keshab Karki. With over two decades of experience in Indian and Nepalese cuisine, Chef Karki brings a wealth of knowledge and passion to the kitchen, transforming traditional recipes into exquisite, modern dishes.

Born and raised in Nepal, Chef Karki’s journey began in his family’s kitchen, where he developed a deep appreciation for the rich flavors and techniques of South Asian cooking. His dedication to his craft led him to work in renowned kitchens across Five star hotel in India and Nepal, honing his skills and mastering the art of blending spices and ingredients to create harmonious flavors.

Since joining Indian Hot Pot Curry Restaurant, Chef Karki has captivated diners with his innovative approach to Indian and Nepalese cuisine. His menu features a diverse array of dishes, from classic curries to contemporary hot pot creations, each crafted with the finest ingredients and utmost care. Chef Karki’s culinary philosophy emphasizes fresh, locally-sourced produce, and he is committed to delivering an unforgettable dining experience to every guest.

With his warm personality and exceptional talent, Chef Karki has become a beloved figure in the culinary community. His passion for food and dedication to excellence make Indian Hot Pot Curry Restaurant a must-visit destination for lovers of authentic Indian and Nepalese cuisine.